□ A marvellous opportunity for our brand.Ī few weeks ago, we had the pleasure of welcoming our new partner team from KLT Global to our production plant in San Giovanni Lupatoto, near Verona. Over the past decades, we have steadily increased our efforts in terms of sustainability and environmental protection across a vast range of operations, including R&D, production and logistics.Ĭurious to know more about this aspect of our business? Stay tuned for the third edition of our Sustainability Report!Ī new collaboration dedicated to the States. Thus, we readily embraced the kind request of the General Consul to refrain from using single-use plastic products at our Matilde Vicenzi station during the event, especially since this is very much aligned with our commitment as a company. This was a great opportunity to showcase not only the quality of Italian products, but also our commitment as a country to becoming a role model and global leader when it comes to circular economy and environmental sustainability. Last Friday we had the honor of celebrating the Italian National Day - the “Festa della Repubblica” - at Spring Place together with the Consul General in New York Fabrizio Di Michele.ĭuring the event, we had the pleasure of delighting the guests with our irresistible single served tiramisù, prepared with Vicenzovo Ladyfingers in collaboration with Eataly. Sustainability meets premium quality at a prime celebration of Italianness. The full Report can be read here: #MatildeVicenzi #SustainableDevelopment Swipe the carousel for some of the most relevant finding of the 2022 edition of the Report and let us know what you think! Our gluten-free Vicenzovo Ladyfingers are a great example. Thus, publishing this Report every year is a great way to measure our progress in terms of sustainability and to ensure that all of our stakeholders are aligned with our vision.įurthermore, our efforts go well beyond our national borders in Italy: by building strong collaborations locally that enable us to have a better understanding of regional trends and necessities, we are able to provide packaging solutions and special foods that meet social inclusion needs. We strongly believe that is our responsibility to be an integral part of social transformation, to keep on promoting intellectual development and to cherish natural resources that are the fundamental ingredients of what we do (and bake) every day. When introducing new treats to the line, Vicenzi's artisans continue to remember their founder's emphasis on the small pleasures of life at home: enjoying sweet flavors with friends and family around the table.Īt Eataly, we love the story of Vicenzi almost as much as we love the family-run company's treats - especially the now iconic ladyfingers, which make the perfect base in our head pastry chef's recipe for tiramisù.We are thrilled to announce that the fourth edition of our #SustainabilityReport is now online. Bakers follow the original recipes that Matilde perfected in her kitchen all those years ago in fact, her original handwritten notebook is lovingly preserved in the company vault. Following her philosophy that simplicity and quality should rule in the kitchen, the family-run company sources the finest natural ingredients, from Italian wheat to farm-fresh eggs. These days, "Matilde" is an inspirational character who is still present in every step of the sweet operations at Vicenzi. More than 110 years later, led by her grandson Giuseppe, Vicenzi creates artisanal treats that are celebrated across the world. The 39-year-old mother of two had always loved to create pastries at home, and with encouragement from family and friends - and a healthy dose of entrepreneurship - she decided to make the leap with her own pastry shop.įrom airy ladyfingers to cream-filled cookies, Matilde's homespun recipes quickly grew popular throughout the region and beyond. In 1905, Matilde Vicenzi opened a pasticceria in San Giovanni Lupato, a village near Verona in northern Italy.
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